As the chia seeds absorb the milk, they expand and create a thick pudding-like consistency.
If you are preparing breakfast for the next morning, making the pudding before
bedtime is an easy option.
Step 10: Check the Consistency
After refrigeration, remove the pudding and stir it well.
If the pudding is too thick for your preference, add a small splash of milk and stir.
If it is too thin, add a little more chia seed, stir thoroughly, and allow it to sit in the refrigerator for additional time.
Step 11: Add Your Favorite Toppings
Once you are happy with the consistency, add your toppings.
Fresh berries are a simple choice. Strawberries, blueberries, raspberries, and blackberries all work beautifully.
For a tropical version, add mango, banana, and shredded coconut.
For a crunchy version, sprinkle chopped nuts or granola over the top.
Step 12: Serve
Your chia seed pudding is now ready to enjoy.
You can eat it directly from the jar or transfer it into a serving bowl.
