Ingredients
For the Pudding
2 tablespoons chia seeds
½ cup milk
1–2 teaspoons honey or maple syrup
¼ teaspoon vanilla extract
1–2 tablespoons Greek yogurt, optional
Small pinch of cinnamon, optional
For Topping
Choose any combination you enjoy:
Fresh strawberries
Blueberries
Banana slices
Mango pieces
Raspberries
Chopped nuts
Shredded coconut
Granola
Peanut butter
Almond butter
Pumpkin seeds
A small drizzle of honey
Cocoa powder
Cinnamon
Choosing Your Milk
The milk you use can change the flavor and consistency of your pudding.
Regular dairy milk gives the pudding a creamy, mild
flavor. Almond milk provides a lighter nutty taste, while coconut milk can make the pudding especially rich and fragrant. Oat milk gives a naturally smooth texture and slightly sweet flavor.
You can use whatever milk you already have available. If you prefer a particularly thick pudding, using a little less milk can help create a firmer consistency.
Step-by-Step Instructions
Step 1: Measure the Chia Seeds
Start by measuring 2 tablespoons of chia seeds and placing them into a clean bowl, jar, or small container.
