Adding too much sweetener can also overpower the natural flavor of the milk and toppings. Start with a small amount and add more if necessary.
Finally, do not forget the second
stir. It only takes a few seconds but can make a noticeable difference in the final texture.
Frequently Asked Questions
Can I make chia pudding without honey?
Yes. Honey is optional. You can use maple syrup, mashed banana, fruit puree, or another preferred sweetener, or simply leave it out.
Can I use water instead of milk?
You can, but milk generally creates a creamier and more flavorful pudding. Dairy milk and plant-based milk both work well.
Why is my chia pudding too runny?
It may need more time to thicken,
or the mixture may contain too much liquid for the amount of chia seeds used. Refrigerate it longer first. If needed, add a little more chia seed and allow it to thicken again.
