You can also blend some mango with the milk before adding the chia seeds.
Peanut Butter Chia Pudding
Stir 1 tablespoon of peanut butter into the mixture.
If the peanut butter is difficult to mix, gently warm it for a few seconds or combine it with a small amount of milk first.
Top with banana slices for a classic combination.
Coconut Chia Pudding
Use coconut milk instead of regular milk
and top the pudding with shredded coconut.
Mango and pineapple can also be added for a tropical-style variation.
Tips for Perfect Chia Seed Pudding
Stir Twice
The first stir combines the ingredients, while the second stir helps prevent the seeds from settling and clumping.
Give It Enough Time
Although the pudding begins thickening quickly, giving it at least 2 hours in the refrigerator allows the chia seeds to absorb more liquid.
Overnight refrigeration is particularly convenient.
Adjust the Milk
Everyone has a different preference for pudding texture. If you like
