Instructions
. Prepare the dough
. In a bowl, mix flour, sugar, yeast, and salt.
. Add warm milk, eggs, butter, and vanilla.
. Knead until you get a soft, smooth dough.
. Cover and let it rise for 1–2 hours until doubled in size.
. Shape the dough
. Punch down the dough and divide into small portions.
. Roll each portion into long strips.
