Rosemary Lemon Tea
Lemon is one of the easiest additions to rosemary tea because its bright acidity contrasts nicely with rosemary’s woody character.Tea
Prepare the basic tea and strain it. Then add 1–2 teaspoons of fresh lemon juice and, if desired, a thin lemon slice.
For a slightly sweeter version, add a small amount of honey.
Rosemary Honey Tea
If plain rosemary tea tastes too
bitter for you, honey can round out the edges without completely masking the herb.
Prepare and strain the tea, allow it to cool slightly, and stir in about a teaspoon of honey.
Start with less than you think you’ll need. You can always add more.
Rosemary Ginger Tea
For a warmer, spicier drink, add 2–3 thin slices of fresh ginger to the rosemary while it steeps.
Strain both ingredients before serving.
Fresh lemon also works particularly well with this combination.
Rosemary Mint Tea
Rosemary and mint create a refreshing contrast.
Add a few clean fresh mint leaves to the rosemary before pouring in the hot water. Steep, strain, and serve as usual.
Because both herbs are strongly aromatic, use modest quantities until you find the balance you prefer.
Rosemary, Lemon, Ginger and Honey Tea
If you enjoy layered herbal flavors, you can combine all four ingredients.
Steep
rosemary with two or three slices of ginger. Strain the infusion and finish with lemon juice and a small amount of honey.
The resulting drink is fragrant, citrusy, slightly spicy, and particularly pleasant on a cool evening.
Can You Make Iced Rosemary Tea?
Yes. Although rosemary tea is usually associated with a steaming mug, it can also be served chilled.Tea
Prepare the infusion normally, allow it to cool, and refrigerate it in a covered container.
Serve over ice with lemon slices.
For an especially refreshing variation, add fresh mint.
What Does Rosemary Tea Taste Like?
Expect an earthy, pine-like, slightly woody flavor with a noticeable herbal bitterness.
Someone expecting a sweet fruit tea may find the first sip surprising.
The easiest way to make rosemary tea more approachable is not necessarily to add lots of sugar. Instead, reduce the steeping time and add a little fresh lemon.Try Organic Teas
Once you’ve found the right concentration, the tea can be pleasantly aromatic rather than overpowering.
What to Serve With Rosemary Tea
Because rosemary tea isn’t particularly sweet, it pairs nicely with simple foods rather than heavily flavored dishes.
