Naturally high in tryptophan, an amino acid your body converts to serotonin and melatonin (sleep-regulating hormones).
Pair with a carb (like a banana) to enhance absorption—great as an evening snack!
5. Supports Blood Sugar Balance
High in fiber, healthy fats, and plant protein, which slow glucose absorption.
Animal and human studies suggest pumpkin seeds may help lower blood sugar levels—beneficial for those managing prediabetes or type 2 diabetes.
6. Excellent Plant-Based Source of Iron & Zinc
Iron: 2.5mg per ¼ cup (14% DV)—crucial for energy and oxygen transport.
Zinc: 2.2mg per ¼ cup (20% DV)—supports immunity, wound healing, and taste/smell.
🌱 Especially valuable for vegetarians and vegans.
🥣 How to Enjoy Pumpkin Seeds
Raw or roasted: Lightly toast with sea salt for crunch.
In salads: Adds texture and nutrition.
Blended into smoothies or oatmeal.
As a topping: For yogurt, soups, or roasted veggies.
Ground into pesto or seed butter.
✅ Tip: Choose raw, unsalted seeds when possible—they retain more nutrients. Store in the fridge to prevent rancidity.
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